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Harvest Buffet
Toasted Almond Shrimp
Spring Rolls
Asian Beef Satay
Antipasto Tray
Imported and Domestic Cheeses
Bruschetta Fresca
Pastrami Smoked Salmon with Cream Cheese and Crackers
Beef and Cheese Empanadas
*Chef Attended Pasta Station
*Carved Steamship Round of Beef or Top Round of Beef and
Honey Baked Ham
Mini Pastry Display
Freshly Brewed Regular and Decaffeinated Coffee
$35.25 per
person, based on 14 portions per person
*$75 attendant fee per station applies for parties of less
than 50
Add chilled jumbo shrimp, fresh oysters and crab claws displayed
on holiday ice carving, $2 per piece.
Celebration
Buffet
New Orleans Brochettes of Andouille Sausage, Peppers and
Shrimp
Bacon Wrapped Scallops
Antipasto Display
Display of Smoked Salmon and Crackers
Thai Spiced Chicken Satay
Mini Beef Wellingtons
Baked Brie filled with Wild Baby Cranberries and Toasted
Pecans
Sushi Display
Grilled Baby Lamb Chops with Rosemary Mint
*Carved Steamship Round of Beef or Top Round of Beef and
Carved Breast of Turkey
*Deluxe Pasta Station with Chicken and Italian Sausage or
Cuban Martini Station or Deluxe Mashed Potato Station
Holiday Viennese Table and Gourmet Coffee Station
$39.50 per person, based on 18 portions per person
$75
attendant fee per station applies for parties of less than
50
Add chilled jumbo shrimp and crab claws displayed on holiday
ice carving, $2 per piece.
As Your Guests Arrive
Our professional staff will serve chilled champagne and
your choice of three from our selection of specialty hors
d’oeuvres
Coconut Shrimp
Chicken Wellington
Beef Tenderloin on Garlic Crostini
Mojo Pulled Pork on Plantain Chip
$10 per person
for one hour
Chocolate Fountain
Enjoy our famous chocolate fountain with a delectable assortment
of dipping items, including strawberries, pineapples, pretzels,
marshmallows, profiteroles and lady fingers
$3.95 per person
$250 fountain rental
À
La Carte Menu, Tier I
Traditional Caesar Salad
Sorbet
French Chicken Breast with Cranberries, Orange Chutney and
Cinnamon Toasted Pecans or
Grilled Atlantic Salmon with Shaved Fennel and Pernod Butter
Sauce or
Grilled Flatiron Steak with melted Gorgonzola Cheese, Button
Mushrooms and Red Wine Demi-Glace or
Primavera Vegetable Plate with Fresh Blanched Garden Vegetables,
Golden Egg Fettuccine and Fresh Asiago Cream Sauce
Desserts
Pumpkin Cheesecake, Pecan Tart, Spiced Apple Tart, White
Chocolate Peppermint Mousse, The Chocolate Covered Cherry,
Cranberry Creme Brulee, Eggnog Tart
Freshly Brewed Regular and Decaffeinated Coffee
$42 per person, plus tax and service fee
Add soup or appetizer, $46
Add soup and appetizer, $48.25
Appetizers
Traditional
Shrimp Cocktail
Crab Cakes with Lemon and Tartar Sauce
Blackened Scallops with Apricot Butter
Smoked Salmon with Traditional Garnish
Oysters
Remoulade
Soups
Tampa Club Chowder
Winter Harvest Bisque
Avgolemono
French Onion Soup ($1.50 more per person)
Lobster Bisque ($2 more per person)
À
La Carte Menu Tier II
Lola Rosa and Ruby Red Oak Salad with Caramelized Gorgonzola
Cheese and Sundried Sherry Dressing
Sorbet
Yellowfin Tuna Monte Carlo served with Lump Crabmeat, Tomatoes,
Mushrooms, Scallions and Lemon Beurre Blanc or
Petit Filet and Prawns (Bacon Wrapped Filet served with
Red Wine Demi-Glace, Grilled Prawns served with Scampi Butter
Sauce) or
Petit Filet and Crab Cake (Bacon Wrapped Filet served
with Red Wine Demi-Glace, Crab Cake served with Roasted
Corn Salsa) or
Vegetable Pasta Plate with Three Cheese Tortellini,
Garden Vegetables and Asiago Cream Sauce
Desserts
Pumpkin Cheesecake, Pecan Tart, Spiced Apple Tart, White
Chocolate Peppermint Mousse, The Chocolate Covered Cherry,
Cranberry Creme Brulee, Eggnog Tart
Freshly Brewed Regular and Decaffeinated Coffee
$48 per person, plus tax and service fee
Add soup or appetizer, $52.50
Add
soup and appetizer, $54.50
Appetizers
Traditional Shrimp Cocktail
Crab
Cakes with Lemon and Tartar Sauce
Blackened Scallops with Apricot Butter
Smoked Salmon with Traditional Garnish
Oysters Remoulade
Soups
Tampa Club Chowder
Winter Harvest Bisque
Avgolemono
French Onion Soup ($1.50 more per person)
Lobster Bisque ($2 more per person)
To
Keep You Warm
Club Brand Liquors, $4.80
Call Brand Liquors, $5.80
Premium Brand Liquors, $6.80
Single Malt Scotches, $6.80 and up
Cordials, $6.80 and up
Eggnog, $15 per gallon
Eggnog with Rum, $30 per gallon
Add
Wow With Action Stations
Mashed Potato Bar, $4.50 per person
Steak Diane Station, $5 per person
Shrimp Scampi Station, $3 per shrimp
Ice Cream Sundae Bar, $6.95 per person
Viennese Station, $8.95 per person
Bananas Foster and Cherries Jubilee Station, $9 per person
Deluxe Coffee Bar, $4.95 per person
Flaming Coffee Bar, $10 per person
Cuban Martini Station, $4.50 per person
Martini Bar, $8 per person
American Sturgeon Caviar Station, $15 per person
Vodka
and Caviar Station, market price
$75 attendant fee per station
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