|
LUNCH
ENTREES
Breast of Chicken Normandy
Marinated chicken breast charbroiled and served over scalloped
apples and walnuts, with a light Calvados cream sauce, $11.25
Chicken Marsala
Sautéed chicken breast simmered in sweet marsala wine with
garlic, fresh mushrooms and demi-glace, $11.25
Medallions of Beef Tenderloin with Rosemary Spiedini
Dressed with balsamic glaze, extra virgin oil and fresh
garden vegetables, $15.75
Fresh Grouper Filet
Marinated in white wine and fine herbs, sautéed golden brown
and served on light scallion cream sauce, $14.50
Blackened Salmon Filet
With fresh garden confetti and citrus butter sauce, $11.95
Maryland Crab Cake Combo
Our classic jumbo lump crab cake served with your choice
of grilled marinated chicken, $12.50 -- grilled top sirloin
of beef, $13.75 -- sautéed
grouper filet,
$15.75 -- grilled
petit filet,
$17.50
LUNCH BUFFETS
Executive Roll-Up Lunch
(20
person minimum)
California Cobb salad, sliced fruit tray, assorted sandwiches
of chicken, roast beef and smoked turkey on crisp baguettes,
relishes, condiments, potato chips, cookies, fudge brownies,
freshly brewed coffee and iced tea, $13.50
Deli
Express (20
person minimum)
Red skin potato salad, traditional cole slaw, pasta primavera
salad, mixed greens, sliced fresh fruit, mirrored display
of sliced peppered roast beef, turkey breast and honey glazed
ham, American, Swiss, provolone and muenster cheeses, relishes,
condiments, white, rye and pumpernickel breads, assorted
sandwich rolls, cookies, fudge brownies, freshly brewed
coffee and iced tea, $14.75
Grille Buffet
(20 person
minimum)
Soup of the day, green salads with assorted condiments and
dressings, fresh seasonal fruits, chicken, beef and fish
entrées, starch of the day, vegetable of the day, cookies,
freshly brewed coffee and iced tea, $16.95
LIGHT
LUNCHES
SOUP
Soup du
Jour, $2.50
SALADS
California Cobb Salad
Romaine lettuce, tomato, avocado, turkey, bacon, egg, and
bleu cheese, served with Club-made creamy vinaigrette, $11.50
Southern Fried Chicken Salad
Southern fried chicken, ripe tomato and Bermuda onion served
on tender baby greens, served with Club-made honey mustard
dressing, $11.50
Shrimp and Avocado Louis Salad
Shrimp and avocado served over crisp romaine lettuce, vine
ripe tomatos, black olives and Mandarin oranges, $11.75
SANDWICHES
Deli Sandwich
Shaved turkey and ham with Swiss cheese served on a freshly
baked kaiser roll with lettuce, tomato, pickles, and your
choice of potato chips or potato salad, $9.95
Fresh Grouper Sandwich
Fresh fried grouper, lettuce, tomato, onions and sauce remoulade,
$9.95
ALSO
Deep Dish New York Style Quiche
Traditional quiche baked with the classic ingredients, then
served with pasta salad and fresh fruit, $11.25
Add seafood, $12.25
LUNCH
DESSERTS
Key West Lime Pie
Smooth and tart -- made with 100% real Key lime juice with
whipped cream rosettes, $4.95
Profiteroles
Puff pastries filled with cream and garnished with chocolate
ganache and toasted almonds, $4.95
Tampa Club Tea Cake
Triple chocolate cake with warm chocolate ganache center,
$4.95
Vanilla Bean Crème Brulee
Rich and creamy custard sprinkled with caramelized sugar
and garnished with fresh berries, $4.95
|
