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DINNER
TIER II
Salad
Florida Salad
Chef Gathered Greens tossed with Toasted Almonds and Mandarin
Oranges, served with Poppy Seed Dressing
Intermezzo
Sorbet
Entrees
Chicken
Milan
Sundried
Tomates, Prosciutto and Sweet Basil
Panfish
Monte Carlo
Seared
Panfish topped with Lump Crabmeat, Tomatoes, Mushrooms,
Scallions and Lemon Beurre Blanc
Steak
Diane
Seared
Medallions of Beef Tenderloin flamed with Brandy and Sherry
Wine then finished with Sauteed Mushrooms, Fresh Shallots
and Light Dijon Mustard
Garden
Vegetable Fettuccine
Served
with Fresh Asiago Cream and Fresh Italian Herbs
Dessert
Your
Choice of One Dessert
Coffee
Freshly
Brewed Regular and Decaffeinated Coffee
Cost
$44
plus tax and service fee
$48
with one appetizer OR soup
$54
with one appetizer AND soup
DINNER TIER III
Salad
Caesar Salad
Romaine,
Grated Parmesan Cheese and Croutons - served with Club-made
Caesar Dressing
Intermezzo
Sorbet
Entrees
Petit
Filet Mignon & Prawns
Six
Ounce Bacon Wrapped Petit Filet with Red Wine Demi-Glace
and Two
Grilled Prawns with Scampi Butter Sauce
Petit
Filet Mignon & Crab Cake
Six
Ounce Bacon Wrapped Petit Filet with Red Wine Demi-Glace
and Crab
Cake with Sauce Remoulade
Petit
Filet Mignon & Caribbean Lobster Tail
Six
Ounce Bacon Wrapped Petit Filet with Red Wine Demi-Glace
and Steamed
Lobster Tail with Citrus Butter Sauce
Grilled
Garden Vegetables & Three Cheese Ravioli
Fresh
Grilled Garden Vegetables and Three Cheese Ravioli finished
with Asiago Cream Sauce
Dessert
Your
Choice of One Dessert
Coffee
Freshly
Brewed Regular and Decaffeinated Coffee
Cost
$54
plus tax and service fee
$58
with one appetizer OR soup
$60
with one appetizer AND soup
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