CHEF-CARVED MEATS

($50 attendant fee for two hours, $35 each additional hour, free with groups of 100 or more)

Herb Crusted Beef Tenderloin
Market price

Pepper Crusted New York Sirloin
Market price

Carved Roasted Turkey Breast
$4.75 per person

Honey Baked Ham
$4.50 per person

Barbecued Beef Brisket
$4 per person

ACTION STATIONS
($50 attendant fee for two hours, $35 each additional hour, free with groups of 100 or more)

Pasta Station
Bow tie and tri-colored fusilli with Alfredo sauce, marinara sauce, grated parmesan cheese, scallions, mushrooms, red peppers and yellow peppers
$4.50 per person (add $1 for chicken or $2 for shrimp)

Steak Diane Station
Medallions of beef tenderloin flamed with brandy and sherry then finished with fresh mushrooms, shallots and garlic on a light Dijon mustard demi-glaze

$5 per medallion

Shrimp Scampi
Jumbo Gulf shrimp sauteed with lemon, butter and parsley then flamed with Pernod
$3 per shrimp

Mashed Potato Station
Roasted garlic red bliss potatoes, Yukon gold mashed potatoes and honey brown sugar sweet potatoes served with shredded sharp cheddar cheese, bacon bits, scallions, sour cream, pepper jack cheese, milk gravy, mushroom bordelaise and brown sugar, served in martini glass
$4.50 per person

Ice Cream Sundae Bar

Choice of two ice creams with nuts, M&Ms, chocolate chips, cherries, strawberry sauce, hot fudge and whipped cream

$6.95 per person

Bananas Foster & Cherries Jubilee

Flamed and served over vanilla ice cream

$9 per person

Flaming Coffees

Signature nuts 'n' berries or traditional Irish coffee, flamed and topped with fresh whipped cream

$10 per person

MORE STATIONS

Caesar Salad
Crispy romaine lettuce, croutons, parmesan cheese and house-made Caesar dressing
$4.50 per person

Swiss Chocolate Fountain
Served with strawberries, pineapples, apple slices, grapes, pears, kiwi, bananas, pretzels, marshmallows, Rice Krispies treats, Oreos, lady fingers, cream puffs and pound cake
$3.95 per person (50 or more)
$4.95 per person (49 or less)

$300 fountain rental fee

Viennese Station
Torts, pastries and truffles
$8.95 per person

Deluxe Coffee Station
Regular and decaffeinated coffee, served with flavored liqueur creams, chocolate dipped spoons and rock sugar sticks
$3.95 per person

Espresso Bar

Machine rental, $20

Espressos, $3.25 each

Champagne Punch, Red Sangria, White Sangria or Spiked Punch
$50 gallon (two gallon minimum)

Fruit Punch

$36 gallon (two gallon minimum)

Fresh Florida Orange Juice
$18 pitcher

Coffee or Iced Tea
$15 pot

Soft Drinks
$2 each

Bottled Water
$2.75 each

HOT HORS D'OEUVRESS
(25 piece minimum)

$1.75 each
Almond Chicken Fingers with Apricot Honey Glaze
Thai Chicken or Beef Brochettes with Spicy Peanut Sauce
Asian Beef Satay
Crispy Duck Pot Stickers with Sweet Spicy Chili Sauce
Crabmeat Rangoon
Teriyaki Grilled Shrimp
Spanakopita
Petite Quiche
Mushrooms Florentine
Potato Pancakes with Apple Sauce and Sour Cream
Spring Rolls with Chinese Mustard

$2.00 each
Miniature Chicken or Beef Wellingtons
Bacon Wrapped Scallops
Beef Tenderloin on Garlic Crostini with Hollandaise Sauce
Coconut Shrimp
Pensacola Crab Cakes
Blackened Sea Scallops
Bacon Wrapped Shrimp
Crab Filled Shrimp
Shrimp and Andouille Brochettes

Market Price
Baby Lamb Chops



COLD HORS D'OUEVRES
(25 piece minimum)

$1.75 each
Tea Sandwiches
Chef’s Assortments of Cold Canapés
Fresh Fruit Brochettes
Assortment of Dry Snacks
Italian Salami Cornets
Smoked Salmon Pinwheels

$2.50 each
Shrimp Cocktail
Snow and Jonah Crab Claws
Oysters on the Half Shell
Alaskan King Crab
Smoked Trout



DISPLAY AND SPECIALTY ITEMS

Imported and Domestic Cheese Display
Garnished with fresh fruit and Carr wafer
$95 small (serves 30)
$160 medium (serves 60)
$275 large (serves 125)

Vegetable and Relish Display
Served with a variety of dips

$1.50 per person

Antipasto Display
Assortment of cold cuts, cheeses and marinated vegetables
$7.75 per person

Hot Crab Dip
Served with garlic toasted crostini
$110 (serves 50)

Display of Scottish Smoked Salmon
Served with traditional garniture
$100 (serves 30)
$195 (serves 60)

Whole Baked Brie
Served with apricot almond glaze and garnished with fresh fruit
$95 (serves 30)